Rachel on Rye Bread

Toojay's Gourmet Deli

Fat 73%Carbs 27%
Percent Calories

1 Serving of rachel on rye bread (Toojay's Gourmet Deli) contains 1640 Calories. The macronutrient breakdown is 27% carbs, 73% fat, and 0% protein. This is a good source of fiber (39% of your Daily Value).

Nutrition Facts

For 1 Serving of rachel on rye bread

NutrientValue%DV
Calories1640
Fats116g 149%
Saturated fats29g 145%
Trans fats
Cholesterol135mg 45%
Sodium3790mg 165%
Carbs95g 35%
Net carbs84g
Fiber11g 39%
Sugar18g
Protein0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 145%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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