Quinoa Salad with Black bean and Mango

Ingredients

• Mangos

  Raw

  1 fruit without refuse or 207g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Raw

  ¼ medium or 28g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Red wine vinegar

  2 tbsp or 30g

• Grapeseed oil

  2 tbsp or 27g

• White Quinoa

  365 Everyday Value

  1 cup or 172g

• Canned black beans

  Low sodium, drained

  ⅝ can or 260g

Directions

1. Combine the mango, red pepper, scallions, and cilantro in a mixing bowl. Add the red wine vinegar, grapeseed oil, and salt and stir to combine. Add the quinoa and stir until everything is well incorporated. Fold in the black beans. You can serve immediately or let it sit for a bit for the flavors to meld. To serve, place a few leaves of lettuce on a plate and scoop some salad onto it. It tastes good chilled and even better at room temperature.

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