Quinoa

Cooked

Quinoa
Fat 14%Carbs 71%Protein 15%
Percent Calories

5 cup of quinoa (Cooked) contains 1110 Calories. The macronutrient breakdown is 71% carbs, 14% fat, and 15% protein. This is a good source of protein (73% of your Daily Value), fiber (93% of your Daily Value), and potassium (34% of your Daily Value).

Nutrition Facts

For 5 cup of quinoa (925g)

NutrientValue%DV
Calories1110
Fats18g 23%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium65mg 3%
Carbs197g 72%
Net carbs171g
Fiber26g 93%
Sugar8g
Protein41g
Calcium157mg 16%
Iron14mg 172%
Potassium1591mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline213mg 39%
Copper2mg 197%
Fluoride
Folate (B9)389μg 97%
Lycopene0μg
Magnesium592mg 141%
Manganese6mg 254%
Niacin4mg 24%
Pantothenic acid
Phosphorus1406mg 201%
Retinol0μg
Riboflavin (B2)1mg 78%
Selenium26μg 47%
Theobromine0mg
Thiamine1mg 82%
Vitamin A IU46IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 39%
Vitamin K0μg 0%
Zinc10mg 92%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch163g
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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