Quinoa

Cooked

Quinoa
Fat 14% Carbs 71% Protein 15%
Percent Calories

¾ cup of quinoa (Cooked) contains 167 Calories. The macronutrient breakdown is 71% carbs, 14% fat, and 15% protein. This is a good source of protein (11% of your Daily Value), fiber (14% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ¾ cup of quinoa (139g)

Nutrient Value %DV
Calories 167
Fats 3g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 30g 11%
Net carbs 26g
Fiber 4g 14%
Sugar 1g
Protein 6g
Calcium 24mg 2%
Iron 2mg 26%
Potassium 239mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 32mg 6%
Copper 0.3mg 30%
Fluoride
Folate (B9) 58μg 15%
Lycopene 0μg
Magnesium 89mg 21%
Manganese 1mg 38%
Niacin 1mg 4%
Pantothenic acid
Phosphorus 211mg 30%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 7IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 0μg 0%
Zinc 2mg 14%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 24g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.5g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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