Quinoa

Cooked

Quinoa
Fat 14%Carbs 71%Protein 15%
Percent Calories

⅔ cup of quinoa (Cooked) contains 148 Calories. The macronutrient breakdown is 71% carbs, 14% fat, and 15% protein. This is a good source of protein (10% of your Daily Value), fiber (12% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ⅔ cup of quinoa (123g)

NutrientValue%DV
Calories148
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs26g 10%
Net carbs23g
Fiber3g 12%
Sugar1g
Protein5g
Calcium21mg 2%
Iron2mg 23%
Potassium212mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline28mg 5%
Copper0.2mg 26%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium79mg 19%
Manganese1mg 34%
Niacin1mg 3%
Pantothenic acid
Phosphorus187mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch22g
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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