Quick oats

Cereals, quaker, dry

Quick oats
Fat 16% Carbs 70% Protein 14%
Percent Calories

½ cup of quick oats (Cereals, quaker, dry) contains 148 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 14% protein. This is a good source of protein (10% of your Daily Value), fiber (13% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For ½ cup of quick oats (40g)

Nutrient Value %DV
Calories 148
Fats 3g 4%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 27g 10%
Net carbs 24g
Fiber 4g 13%
Sugar 1g
Protein 5g
Calcium 19mg 2%
Iron 2mg 23%
Potassium 143mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 16%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 108mg 26%
Manganese 2mg 75%
Niacin 0.3mg 2%
Pantothenic acid 0.3mg 6%
Phosphorus 183mg 26%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 12μg 21%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 1mg 12%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes