Quick oats

Cereals, quaker, dry

Quick oats
Fat 16%Carbs 70%Protein 14%
Percent Calories

½ cup of quick oats (Cereals, quaker, dry) contains 148 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 14% protein. This is a good source of protein (10% of your Daily Value), fiber (13% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For ½ cup of quick oats (40g)

NutrientValue%DV
Calories148
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs27g 10%
Net carbs24g
Fiber4g 13%
Sugar1g
Protein5g
Calcium19mg 2%
Iron2mg 23%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium108mg 26%
Manganese2mg 75%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus183mg 26%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium12μg 21%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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