Quick & Easy Vegan Caesar Salad
2 serving of quick & easy vegan caesar salad contains 290 Calories. The macronutrient breakdown is 25% carbs, 60% fat, and 15% protein. This is a good source of fiber (42% of your Daily Value), potassium (28% of your Daily Value), and magnesium (49% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
Ingredients
- Seeds, hemp seed, hulled
2 tbsp or 20g
Directions
- Add avocado, lemon juice, water, garlic, capers, mustard, salt and pepper to a food processor or blender. Blend until smooth. Add a bit more water if it needs to be thinned out.
- Spoon dressing into a bowl and stir in hemp seeds.
- Place chopped romaine in a large salad bowl, and dressing and stir until combined.
Nutrition Facts
For 2 serving of quick & easy vegan caesar salad (421g)
Nutrient | Value | %DV |
---|---|---|
Calories | 290 | |
Fats | 21g | 28% |
Saturated fats | 2g | 12% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 333mg | 14% |
Carbs | 20g | 7% |
Net carbs | 9g | |
Fiber | 12g | 42% |
Sugar | 4g | |
Protein | 12g | |
Calcium | 130mg | 13% |
Iron | 5mg | 63% |
Potassium | 1331mg | 28% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 16μg | |
Beta carotene | 14784μg | |
Caffeine | 0mg | |
Choline | 41mg | 7% |
Copper | 0.3mg | 28% |
Fluoride | 0.1μg | |
Folate (B9) | 450μg | 113% |
Lycopene | 0μg | |
Magnesium | 206mg | 49% |
Manganese | 1mg | 26% |
Niacin | 4mg | 26% |
Pantothenic acid | 2mg | 30% |
Phosphorus | 466mg | 67% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 4μg | 7% |
Theobromine | 0mg | |
Thiamine | 1mg | 42% |
Vitamin A IU | 24672IU | |
Vitamin A | 1235μg | 137% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 45% |
Vitamin C | 28mg | 31% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 305μg | 254% |
Zinc | 3mg | 29% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0.1g | |
Glucose | 1g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 2g | 12% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 9g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.2g | |
Serine | 0.2g | |
Threonine | 0.2g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.3g |