Queen crab

Crustaceans, cooked, moist heat

Fat 13%Protein 87%
Percent Calories

3 oz of queen crab (Crustaceans, cooked, moist heat) contains 98 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (36% of your Daily Value), vitamin b12 (368% of your Daily Value), and zinc (28% of your Daily Value).

Nutrition Facts

For 3 oz of queen crab (85g)

NutrientValue%DV
Calories98
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol60mg 20%
Sodium587mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium28mg 3%
Iron2mg 31%
Potassium170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 59%
Fluoride
Folate (B9)36μg 9%
Lycopene
Magnesium54mg 13%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid0.3mg 7%
Phosphorus109mg 16%
Retinol44μg
Riboflavin (B2)0.2mg 16%
Selenium38μg 69%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU147IU
Vitamin A44μg 5%
Vitamin B129μg 368%
Vitamin B60.1mg 11%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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