Purslane

Cooked, boiled, drained, with salt

Carbs 65% Protein 27%
Percent Calories

1 cup of purslane (Cooked, boiled, drained, with salt) contains 21 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of potassium (12% of your Daily Value), magnesium (18% of your Daily Value), and vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 cup of purslane (115g)

Nutrient Value %DV
Calories 21
Fats 0.2g 0.3%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 322mg 14%
Carbs 4g 1%
Net carbs 4g
Fiber
Sugar
Protein 2g
Calcium 90mg 9%
Iron 1mg 11%
Potassium 561mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 15%
Fluoride
Folate (B9) 10μg 3%
Lycopene
Magnesium 77mg 18%
Manganese 0.4mg 15%
Niacin 1mg 3%
Pantothenic acid 0mg 1%
Phosphorus 43mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 2%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 2130IU
Vitamin A 107μg 12%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 12mg 13%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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