Purslane

Raw

Purslane
Fat 13%Carbs 54%Protein 33%
Percent Calories

1 cup of purslane (Raw) contains 9 Calories. The macronutrient breakdown is 54% carbs, 13% fat, and 33% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 1 cup of purslane (43g)

NutrientValue%DV
Calories9
Fats0.2g 0.2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs1g 1%
Net carbs1g
Fiber
Sugar
Protein1g
Calcium28mg 3%
Iron1mg 11%
Potassium212mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline6mg 1%
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium29mg 7%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid0mg 0.3%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU568IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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