Purslane

Raw

Purslane
Fat 13% Carbs 54% Protein 33%
Percent Calories

1 cup of purslane (Raw) contains 9 Calories. The macronutrient breakdown is 54% carbs, 13% fat, and 33% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 1 cup of purslane (43g)

Nutrient Value %DV
Calories 9
Fats 0.2g 0.2%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 19mg 1%
Carbs 1g 1%
Net carbs 1g
Fiber
Sugar
Protein 1g
Calcium 28mg 3%
Iron 1mg 11%
Potassium 212mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 5%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 29mg 7%
Manganese 0.1mg 6%
Niacin 0.2mg 1%
Pantothenic acid 0mg 0.3%
Phosphorus 19mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 568IU
Vitamin A 28μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 9mg 10%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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