Pumpkin Seeds, Organic

New Seasons

Fat 82%Carbs 13%
Percent Calories

¼ cup of pumpkin seeds, organic (New Seasons) contains 160 Calories. The macronutrient breakdown is 13% carbs, 82% fat, and 5% protein. This is a good source of iron (56% of your Daily Value).

Nutrition Facts

For ¼ cup of pumpkin seeds, organic (30g)

NutrientValue%DV
Calories160
Fats14g 18%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar0g
Protein2g
Calcium26mg 3%
Iron5mg 56%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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