Pumpkin Patch Bar, with Cream Cheese Icing

Lunds & Byerlys

Fat 46% Carbs 52%
Percent Calories

1 piece of pumpkin patch bar, with cream cheese icing (Lunds & Byerlys) contains 490 Calories. The macronutrient breakdown is 52% carbs, 46% fat, and 2% protein. This is a good source of vitamin d (33% of your Daily Value).

Nutrition Facts

For 1 piece of pumpkin patch bar, with cream cheese icing (141g)

Nutrient Value %DV
Calories 490
Fats 25g 32%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 360mg 16%
Carbs 64g 23%
Net carbs 63g
Fiber 1g 4%
Sugar 51g
Protein 3g
Calcium 23mg 2%
Iron 1mg 16%
Potassium 95mg 2%
Vitamin D 5μg 33%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 51g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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