Pumpkin Granola

Ingredients

• Oatmeal

  Cereals, Quaker, dry rolled oats

  4 cup or 320g

• Brown sugar

  2 tbsp or 18g

• Pumpkin pie spice

  Spices

  2 tsp or 3g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Almonds

  Nuts, raw

  1 cup, whole or 143g

• Cranberries

  Sweetened, dried

  2 tbsp or 15g

• Pumpkin

  Canned, without salt

  1 cup or 245g

• Coconut oil

  ½ cup or 109g

• Honey

  1 cup or 339g

• Vanilla extract

  1 tbsp or 13g

• Flaxseed

  Seeds

  3 tbsp, whole or 31g

• Raisins

  Seeded

  1 cup (not packed) or 145g

Directions

1. Preheat oven to 325 degrees F.
2. In a large bowl mix old fashioned oats, brown sugar, pumpkin spice seasoning, ground cinnamon, salt, almonds, and dried cranberries.
3. In small bowl add pumpkin purée, coconut oil, honey/maple syrup, and vanilla extract. Whisk together.
4. Pour wet ingredients over dry ingredients, toss to coat and make sure everything is covered.
5. On a baking sheet, place either a silicon mat or parchment paper. Then spread the granola mixture across the entire pan.
6. Bake for 30-40 minutes, turning the granola every 10 minutes so it doesn't burn. Remove from oven and let cool.

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• Paleo Granola