Pumpkin flowers
Raw
1 cup of pumpkin flowers (Raw) contains 5 Calories. The macronutrient breakdown is 73% carbs, 4% fat, and 23% protein. This has a relatively low calorie density, with 15 Calories per 100g.
Nutrition Facts
For 1 cup of pumpkin flowers (33g)
Nutrient | Value | %DV |
---|---|---|
Calories | 5 | |
Fats | 0g | 0% |
Saturated fats | 0g | 0.1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 2mg | 0.1% |
Carbs | 1g | 0.4% |
Net carbs | 1g | |
Fiber | – | |
Sugar | – | |
Protein | 0.3g | |
Calcium | 13mg | 1% |
Iron | 0.2mg | 3% |
Potassium | 57mg | 1% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | 19μg | 5% |
Lycopene | – | |
Magnesium | 8mg | 2% |
Manganese | – | |
Niacin | 0.2mg | 1% |
Pantothenic acid | – | |
Phosphorus | 16mg | 2% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 2% |
Selenium | 0.2μg | 0.4% |
Theobromine | – | |
Thiamine | 0mg | 1% |
Vitamin A IU | 643IU | |
Vitamin A | 32μg | 4% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | – | |
Vitamin C | 9mg | 10% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | – | |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0g | 0.1% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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