Pumpkin and squash seeds

Seeds, whole, roasted, without salt

Pumpkin and squash seeds
Fat 38%Carbs 46%Protein 16%
Percent Calories

⁵⁄₁₆ cup of pumpkin and squash seeds (Seeds, whole, roasted, without salt) contains 86 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 16% protein. This is a good source of protein (6% of your Daily Value), fiber (13% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ⁵⁄₁₆ cup of pumpkin and squash seeds (19g)

NutrientValue%DV
Calories86
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.2%
Carbs10g 4%
Net carbs7g
Fiber4g 13%
Sugar
Protein4g
Calcium11mg 1%
Iron1mg 8%
Potassium176mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium50mg 12%
Manganese0.1mg 4%
Niacin0.1mg 0.3%
Pantothenic acid0mg 0.2%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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