Pumpkin and squash seeds

Seeds, whole, roasted, without salt

Pumpkin and squash seeds
Fat 38% Carbs 46% Protein 16%
Percent Calories

2 tbsp of pumpkin and squash seeds (Seeds, whole, roasted, without salt) contains 36 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 16% protein. This is a good source of protein (3% of your Daily Value), fiber (5% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of pumpkin and squash seeds (8g)

Nutrient Value %DV
Calories 36
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 4g 2%
Net carbs 3g
Fiber 1g 5%
Sugar
Protein 1g
Calcium 4mg 0.4%
Iron 0.3mg 3%
Potassium 74mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene
Magnesium 21mg 5%
Manganese 0mg 2%
Niacin 0mg 0.1%
Pantothenic acid 0mg 0.1%
Phosphorus 7mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 0.3%
Selenium
Theobromine
Thiamine 0mg 0.2%
Vitamin A IU 5IU
Vitamin A 0.2μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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