Prune Cake w/ Buttermilk Glaze

Fat 42%Carbs 54%
Percent Calories

1 piece of prune cake w/ buttermilk glaze contains 282 Calories. The macronutrient breakdown is 54% carbs, 42% fat, and 4% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Makes
20 piece
Prep Time
30 minutes
Cook Time
35 minutes

Ingredients

Directions

  1. Cake Mix Doctor pg 144

Nutrition Facts

For 1 piece of prune cake w/ buttermilk glaze (83g)

NutrientValue%DV
Calories282
Fats14g 17%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol41mg 14%
Sodium292mg 13%
Carbs39g 14%
Net carbs38g
Fiber1g 4%
Sugar26g
Protein3g
Calcium84mg 8%
Iron1mg 10%
Potassium113mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene41μg
Caffeine0mg
Choline30mg 6%
Copper0mg 6%
Fluoride1μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus119mg 17%
Retinol44μg
Riboflavin (B2)0.1mg 11%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU228IU
Vitamin A48μg 5%
Vitamin B120.1μg 6%
Vitamin B60mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU10IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 13%
Vitamin K12μg 10%
Zinc0.3mg 3%
Sugars
Sugar26g
Sucrose10g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats4g 18%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 62g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g