Protein Salad, Egg

Sandridge

Fat 67%Carbs 17%Protein 17%
Percent Calories

1 serving of protein salad, egg (Sandridge) contains 220 Calories. The macronutrient breakdown is 17% carbs, 67% fat, and 17% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 serving of protein salad, egg (99g)

NutrientValue%DV
Calories220
Fats16g 21%
Saturated fats3g 17%
Trans fats
Cholesterol315mg 105%
Sodium630mg 27%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar6g
Protein9g
Calcium40mg 4%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes