Protein, Plant-Based

Plant Head

Fat 18% Carbs 20% Protein 61%
Percent Calories

1 scoop of protein, plant-based (Plant Head) contains 110 Calories. The macronutrient breakdown is 20% carbs, 18% fat, and 61% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 scoop of protein, plant-based (26g)

Nutrient Value %DV
Calories 110
Fats 2g 3%
Saturated fats
Trans fats
Cholesterol
Sodium 220mg 10%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 4%
Sugar 5g
Protein 15g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats 0.5g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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