Plant-Based Protein

Biosteel

Fat 14%Carbs 15%Protein 71%
Percent Calories

1 scoop of plant-based protein (Biosteel) contains 130 Calories. The macronutrient breakdown is 15% carbs, 14% fat, and 71% protein. This is a good source of protein (41% of your Daily Value) and iron (63% of your Daily Value).

Nutrition Facts

For 1 scoop of plant-based protein (33g)

NutrientValue%DV
Calories130
Fats2g 3%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium320mg 14%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar1g
Protein23g
Calcium34mg 3%
Iron5mg 63%
Potassium8mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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