Preserved Duck Eggs

Summit Import Group

Fat 60% Protein 31%
Percent Calories

1 pc of preserved duck eggs (Summit Import Group) contains 88 Calories. The macronutrient breakdown is 9% carbs, 60% fat, and 31% protein. This has a moderate calorie density, with 160 Calories per 100g.

Nutrition Facts

For 1 pc of preserved duck eggs (55g)

Nutrient Value %DV
Calories 88
Fats 6g 8%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 212mg 71%
Sodium 288mg 13%
Carbs 2g 1%
Net carbs 0g
Fiber 2g 7%
Sugar 0g
Protein 7g
Calcium 35mg 4%
Iron 1mg 13%
Potassium 75mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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