Premium Ice Cream, Tandy Cake

Leiby's

Fat 60% Carbs 33%
Percent Calories

⅔ cup of premium ice cream, tandy cake (Leiby's) contains 280 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Nutrition Facts

For ⅔ cup of premium ice cream, tandy cake (89g)

Nutrient Value %DV
Calories 280
Fats 19g 24%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 95mg 4%
Carbs 24g 9%
Net carbs 23g
Fiber 1g 4%
Sugar 18g
Protein 5g
Calcium 27mg 3%
Iron 1mg 13%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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