Premium Ice Cream, Tandy Cake

Leiby's

Fat 60%Carbs 33%
Percent Calories

⅔ cup of premium ice cream, tandy cake (Leiby's) contains 280 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Nutrition Facts

For ⅔ cup of premium ice cream, tandy cake (89g)

NutrientValue%DV
Calories280
Fats19g 24%
Saturated fats9g 45%
Trans fats0g
Cholesterol35mg 12%
Sodium95mg 4%
Carbs24g 9%
Net carbs23g
Fiber1g 4%
Sugar18g
Protein5g
Calcium27mg 3%
Iron1mg 13%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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