Premium Breakfast Platter, Ribeye Steak (6 oz)

Huddle House

Fat 65% Protein 32%
Percent Calories

1 each of premium breakfast platter, ribeye steak (6 oz) (Huddle House) contains 340 Calories. The macronutrient breakdown is 2% carbs, 65% fat, and 32% protein. This is a good source of protein (50% of your Daily Value).

Nutrition Facts

For 1 each of premium breakfast platter, ribeye steak (6 oz)

Nutrient Value %DV
Calories 340
Fats 25g 32%
Saturated fats 12g 60%
Trans fats 1g
Cholesterol 80mg 27%
Sodium 760mg 33%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 28g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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