Ribeye Steak, 14 oz.

STEAKS - Ribeye 14 oz., The Chop House

Fat 62% Protein 38%
Percent Calories

1 Serving of ribeye steak, 14 oz. (STEAKS - Ribeye 14 oz., The Chop House) contains 1150 Calories. The macronutrient breakdown is 0.4% carbs, 62% fat, and 38% protein. This is a good source of protein (189% of your Daily Value).

Nutrition Facts

For 1 Serving of ribeye steak, 14 oz.

Nutrient Value %DV
Calories 1150
Fats 77g 99%
Saturated fats 27g 135%
Trans fats 2g
Cholesterol 500mg 167%
Sodium 610mg 27%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 106g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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