Pre-basted turkey thigh

Meat and skin, cooked, roasted

Fat 51% Protein 49%
Percent Calories

1 thigh, bone removed of pre-basted turkey thigh (Meat and skin, cooked, roasted) contains 493 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (105% of your Daily Value), potassium (16% of your Daily Value), and iron (59% of your Daily Value).

Nutrition Facts

For 1 thigh, bone removed of pre-basted turkey thigh (314g)

Nutrient Value %DV
Calories 493
Fats 27g 34%
Saturated fats 8g 42%
Trans fats
Cholesterol 195mg 65%
Sodium 1372mg 60%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 59g
Calcium 25mg 3%
Iron 5mg 59%
Potassium 757mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 48%
Fluoride
Folate (B9) 19μg 5%
Lycopene
Magnesium 53mg 13%
Manganese 0mg 2%
Niacin 8mg 47%
Pantothenic acid 3mg 51%
Phosphorus 537mg 77%
Retinol 0μg
Riboflavin (B2) 1mg 62%
Selenium 88μg 159%
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 31%
Vitamin B6 1mg 56%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 13mg 118%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 42%
Monounsaturated fats 8g
Polyunsaturated fats 7g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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