Portuguese Kale Soup with Linguica

Kettle Cuisine

Fat 35% Carbs 39% Protein 25%
Percent Calories

1 cup of portuguese kale soup with linguica (Kettle Cuisine) contains 210 Calories. The macronutrient breakdown is 39% carbs, 35% fat, and 25% protein. This is a good source of protein (23% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 cup of portuguese kale soup with linguica (255g)

Nutrient Value %DV
Calories 210
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 620mg 27%
Carbs 20g 7%
Net carbs 15g
Fiber 5g 18%
Sugar 1g
Protein 13g
Calcium 80mg 8%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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