Porridge

Porridge with Oat Milk

Fat 15%Carbs 73%Protein 12%
Percent Calories

20 grams of porridge (Porridge with Oat Milk) contains 194 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 12% protein. This is a good source of fiber (20% of your Daily Value), potassium (7% of your Daily Value), and calcium (21% of your Daily Value).

Makes
20 grams
Prep Time
5 minutes
Cook Time
2 minutes

Ingredients

Nutrition Facts

For 20 grams of porridge (280g)

NutrientValue%DV
Calories194
Fats4g 4%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium154mg 7%
Carbs37g 13%
Net carbs31g
Fiber6g 20%
Sugar1g
Protein6g
Calcium214mg 21%
Iron1mg 14%
Potassium309mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 16%
Fluoride0μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium46mg 11%
Manganese1mg 45%
Niacin2mg 10%
Pantothenic acid0mg 0%
Phosphorus138mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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