Pork Vegetable Potsticker Dumplings

Lee's Oriental Gourmet Foods

Fat 23%Carbs 60%Protein 17%
Percent Calories

4 pieces of pork vegetable potsticker dumplings (Lee's Oriental Gourmet Foods) contains 240 Calories. The macronutrient breakdown is 60% carbs, 23% fat, and 17% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 4 pieces of pork vegetable potsticker dumplings (140g)

NutrientValue%DV
Calories240
Fats6g 8%
Saturated fats2g 12%
Trans fats0g
Cholesterol15mg 5%
Sodium690mg 30%
Carbs35g 13%
Net carbs34g
Fiber1g 4%
Sugar5g
Protein10g
Calcium35mg 4%
Iron3mg 37%
Potassium274mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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