Pork & Vegetable Dumplings

Ling Ling

Fat 23% Carbs 58% Protein 19%
Percent Calories

5 potstickers of pork & vegetable dumplings (Ling Ling) contains 280 Calories. The macronutrient breakdown is 58% carbs, 23% fat, and 19% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 5 potstickers of pork & vegetable dumplings (146g)

Nutrient Value %DV
Calories 280
Fats 7g 9%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 590mg 26%
Carbs 40g 15%
Net carbs 38g
Fiber 2g 7%
Sugar 4g
Protein 13g
Calcium 30mg 3%
Iron 2mg 21%
Potassium 240mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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