Pork Tenderloin, Teriyaki Inspired, Cook-in-Bag

Ahold

Fat 15% Carbs 26% Protein 59%
Percent Calories

4 oz of pork tenderloin, teriyaki inspired, cook-in-bag (Ahold) contains 130 Calories. The macronutrient breakdown is 26% carbs, 15% fat, and 59% protein. This is a good source of protein (32% of your Daily Value) and potassium (19% of your Daily Value).

Nutrition Facts

For 4 oz of pork tenderloin, teriyaki inspired, cook-in-bag (112g)

Nutrient Value %DV
Calories 130
Fats 2g 3%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 470mg 20%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 5g
Protein 18g
Calcium 20mg 2%
Iron 1mg 13%
Potassium 890mg 19%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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