Pork skins

Snacks, plain

Pork skins
Fat 53%Protein 47%
Percent Calories

2 oz of pork skins (Snacks, plain) contains 309 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (62% of your Daily Value).

Nutrition Facts

For 2 oz of pork skins (57g)

NutrientValue%DV
Calories309
Fats18g 23%
Saturated fats6g 32%
Trans fats
Cholesterol54mg 18%
Sodium1033mg 45%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium17mg 2%
Iron0.5mg 6%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline93mg 17%
Copper0.1mg 6%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus48mg 7%
Retinol7μg
Riboflavin (B2)0.2mg 12%
Selenium23μg 42%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120.4μg 15%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine7g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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