Pork skins

Snacks, barbecue-flavor

Fat 55% Protein 44%
Percent Calories

1 oz of pork skins (Snacks, barbecue-flavor) contains 153 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 oz of pork skins (28g)

Nutrient Value %DV
Calories 153
Fats 9g 12%
Saturated fats 3g 16%
Trans fats
Cholesterol 33mg 11%
Sodium 756mg 33%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber
Sugar
Protein 16g
Calcium 12mg 1%
Iron 0.3mg 4%
Potassium 51mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene 92μg
Caffeine
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 0mg 0%
Manganese 0mg 1%
Niacin 1mg 6%
Pantothenic acid 0.1mg 2%
Phosphorus 62mg 9%
Retinol 11μg
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU 189IU
Vitamin A 18μg 2%
Vitamin B12 0μg 2%
Vitamin B6 0mg 3%
Vitamin C 0.4mg 0.5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0g
Tyrosine 0.3g
Valine 1g

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