Pork shank

Cured, ham, bone-in, separable lean only, heated, roasted

Pork shank
Fat 23%Protein 75%
Percent Calories

24 oz of pork shank (Cured, ham, bone-in, separable lean only, heated, roasted) contains 946 Calories. The macronutrient breakdown is 2% carbs, 23% fat, and 75% protein. This has a relatively low calorie density, with 139 Calories per 100g.

Nutrition Facts

For 24 oz of pork shank (680g)

NutrientValue%DV
Calories946
Fats25g 32%
Saturated fats8g 39%
Trans fats0.2g
Cholesterol476mg 159%
Sodium5634mg 245%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein180g
Calcium48mg 5%
Iron10mg 131%
Potassium2572mg 55%
Vitamin D6μg 41%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline721mg 131%
Copper1mg 102%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium156mg 37%
Manganese0.2mg 8%
Niacin50mg 315%
Pantothenic acid5mg 93%
Phosphorus1830mg 261%
Retinol0μg
Riboflavin (B2)2mg 171%
Selenium166μg 302%
Theobromine0mg
Thiamine3mg 274%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 173%
Vitamin B63mg 247%
Vitamin C0mg 0%
Vitamin D IU231IU
Vitamin D2
Vitamin D36μg
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc19mg 172%
Sugars
Sugar5g
Sucrose4g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid16g
Cystine2g
Glutamic acid26g
Glycine9g
Histidine8g
Hydroxyproline1g
Isoleucine8g
Leucine14g
Lysine15g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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