Pork shank

Cured, ham, bone-in, separable lean and fat, unheated

Fat 50%Protein 49%
Percent Calories

1 oz of pork shank (Cured, ham, bone-in, separable lean and fat, unheated) contains 50 Calories. The macronutrient breakdown is 1% carbs, 50% fat, and 49% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For 1 oz of pork shank (28g)

NutrientValue%DV
Calories50
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol17mg 6%
Sodium231mg 10%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron0.3mg 3%
Potassium96mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 11%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus69mg 10%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 6%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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