Pork shank

Cured, ham, bone-in, separable lean only, heated, roasted

Pork shank
Fat 23% Protein 75%
Percent Calories

1 oz of pork shank (Cured, ham, bone-in, separable lean only, heated, roasted) contains 39 Calories. The macronutrient breakdown is 2% carbs, 23% fat, and 75% protein. This has a relatively low calorie density, with 139 Calories per 100g.

Nutrition Facts

For 1 oz of pork shank (28g)

Nutrient Value %DV
Calories 39
Fats 1g 1%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 235mg 10%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0.2g
Protein 8g
Calcium 2mg 0.2%
Iron 0.4mg 5%
Potassium 107mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 30mg 5%
Copper 0mg 4%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.3%
Niacin 2mg 13%
Pantothenic acid 0.2mg 4%
Phosphorus 76mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 7%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 7%
Sugars
Sugar 0.2g
Sucrose 0.2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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