Pork Meatball

Fat 67%Protein 32%
Percent Calories

1 serving of pork meatball contains 187 Calories. The macronutrient breakdown is 1% carbs, 67% fat, and 32% protein. This is a good source of protein (26% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pork meatball (69g)

NutrientValue%DV
Calories187
Fats14g 18%
Saturated fats5g 23%
Trans fats0g
Cholesterol53mg 18%
Sodium237mg 10%
Carbs0.5g 0.2%
Net carbs0.1g
Fiber0.4g 1%
Sugar0.1g
Protein15g
Calcium19mg 2%
Iron1mg 10%
Potassium211mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline52mg 9%
Copper0mg 5%
Fluoride0μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin2mg 15%
Pantothenic acid0.3mg 6%
Phosphorus129mg 18%
Retinol1μg
Riboflavin (B2)0.1mg 10%
Selenium20μg 37%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU54IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 13%
Vitamin B60.2mg 18%
Vitamin C0.4mg 0.4%
Vitamin D IU12IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.1%
Zinc2mg 17%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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