Pork loin, whole

Fresh, separable lean and fat, raw

Pork loin, whole
Fat 59%Protein 41%
Percent Calories

1 ½ lb of pork loin, whole (Fresh, separable lean and fat, raw) contains 1347 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (240% of your Daily Value), potassium (52% of your Daily Value), and vitamin b6 (247% of your Daily Value).

Nutrition Facts

For 1 ½ lb of pork loin, whole (680g)

NutrientValue%DV
Calories1347
Fats86g 110%
Saturated fats30g 148%
Trans fats
Cholesterol429mg 143%
Sodium340mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein134g
Calcium122mg 12%
Iron5mg 67%
Potassium2422mg 52%
Vitamin D3μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline474mg 86%
Copper0.4mg 42%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium143mg 34%
Manganese0.1mg 3%
Niacin31mg 195%
Pantothenic acid5mg 98%
Phosphorus1340mg 191%
Retinol14μg
Riboflavin (B2)2mg 130%
Selenium226μg 411%
Theobromine0mg
Thiamine6mg 511%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B124μg 150%
Vitamin B63mg 247%
Vitamin C4mg 5%
Vitamin D IU143IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 10%
Vitamin K0μg 0%
Zinc12mg 108%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 148%
Monounsaturated fats38g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid21g
Glycine7g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine12g
Methionine3g
Phenylalanine5g
Proline6g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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