Pork loin, whole

Fresh, separable lean and fat, raw

Pork loin, whole
Fat 59% Protein 41%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of pork loin, whole (Fresh, separable lean and fat, raw) contains 232 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (41% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (42% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of pork loin, whole (117g)

Nutrient Value %DV
Calories 232
Fats 15g 19%
Saturated fats 5g 26%
Trans fats
Cholesterol 74mg 25%
Sodium 59mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 21mg 2%
Iron 1mg 12%
Potassium 417mg 9%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 82mg 15%
Copper 0.1mg 7%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 25mg 6%
Manganese 0mg 1%
Niacin 5mg 33%
Pantothenic acid 1mg 17%
Phosphorus 230mg 33%
Retinol 2μg
Riboflavin (B2) 0.3mg 22%
Selenium 39μg 71%
Theobromine 0mg
Thiamine 1mg 88%
Vitamin A IU 8IU
Vitamin A 2μg 0.3%
Vitamin B12 1μg 26%
Vitamin B6 1mg 42%
Vitamin C 1mg 1%
Vitamin D IU 25IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 2%
Vitamin K 0μg 0%
Zinc 2mg 19%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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