Pork Loin, Peameal-Style Sliced Cured

President's Choice

Fat 29%Protein 63%
Percent Calories

2 slices of pork loin, peameal-style sliced cured (President's Choice) contains 110 Calories. The macronutrient breakdown is 7% carbs, 29% fat, and 63% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 2 slices of pork loin, peameal-style sliced cured (94g)

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats1g 7%
Trans fats0g
Cholesterol45mg 15%
Sodium480mg 21%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0g
Protein17g
Calcium0mg 0%
Iron0.4mg 5%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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