Pork loin, blade (chops)

Fresh, bone-in, separable lean and fat, cooked, broiled

Fat 58%Protein 42%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of pork loin, blade (chops) (Fresh, bone-in, separable lean and fat, cooked, broiled) contains 185 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (34% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of pork loin, blade (chops) (80g)

NutrientValue%DV
Calories185
Fats11g 15%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol62mg 21%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium45mg 4%
Iron1mg 9%
Potassium252mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline54mg 10%
Copper0.1mg 9%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.3%
Niacin6mg 40%
Pantothenic acid1mg 18%
Phosphorus193mg 28%
Retinol3μg
Riboflavin (B2)0.3mg 19%
Selenium29μg 53%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B121μg 22%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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