Pork loin, blade (chops or roasts)

Fresh, bone-in, separable lean and fat, raw

Fat 59% Protein 41%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of pork loin, blade (chops or roasts) (Fresh, bone-in, separable lean and fat, raw) contains 213 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (38% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of pork loin, blade (chops or roasts) (110g)

Nutrient Value %DV
Calories 213
Fats 13g 17%
Saturated fats 5g 23%
Trans fats 0.1g
Cholesterol 69mg 23%
Sodium 76mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 22g
Calcium 39mg 4%
Iron 1mg 9%
Potassium 317mg 7%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 74mg 13%
Copper 0.1mg 10%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 19mg 4%
Manganese 0mg 0.4%
Niacin 7mg 46%
Pantothenic acid 1mg 23%
Phosphorus 228mg 33%
Retinol 7μg
Riboflavin (B2) 0.3mg 27%
Selenium 32μg 59%
Theobromine 0mg
Thiamine 1mg 46%
Vitamin A IU 22IU
Vitamin A 7μg 1%
Vitamin B12 1μg 25%
Vitamin B6 0.5mg 36%
Vitamin C 0mg 0%
Vitamin D IU 32IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 2%
Vitamin K 0μg 0%
Zinc 3mg 26%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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