Pork loin
Fresh, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried
3 oz of pork loin (Fresh, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried) contains 202 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (42% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (34% of your Daily Value).
Nutrition Facts
For 3 oz of pork loin (85g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 202 | |
| Fats | 11g | 15% |
| Saturated fats | 4g | 21% |
| Trans fats | 0.1g | |
| Cholesterol | 67mg | 22% |
| Sodium | 80mg | 3% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 23g | |
| Calcium | 45mg | 5% |
| Iron | 1mg | 10% |
| Potassium | 300mg | 6% |
| Vitamin D | 1μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 87mg | 16% |
| Copper | 0.1mg | 11% |
| Fluoride | – | |
| Folate (B9) | 0μg | 0% |
| Lycopene | 0μg | |
| Magnesium | 20mg | 5% |
| Manganese | 0mg | 0.4% |
| Niacin | 8mg | 49% |
| Pantothenic acid | 1mg | 22% |
| Phosphorus | 213mg | 30% |
| Retinol | 4μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 35μg | 63% |
| Theobromine | 0mg | |
| Thiamine | 0.5mg | 38% |
| Vitamin A IU | 14IU | |
| Vitamin A | 4μg | 0.5% |
| Vitamin B12 | 1μg | 28% |
| Vitamin B6 | 0.4mg | 34% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 21IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 0μg | 0% |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 21% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
Similar Foods
Pork loin Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried 
Pork loin Fresh, center rib (chops), bone-in, separable lean only, cooked, pan-fried - Pork loin Fresh, blade (chops), bone-in, separable lean and fat, cooked, pan-fried
- Pork loin Fresh, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried
Pork loin Fresh, top loin (chops), boneless, separable lean only, cooked, pan-fried - Pork loin Fresh, top loin (chops), boneless, separable lean and fat, cooked, pan-fried