Pork leg sirloin tip roast

Boneless, separable lean and fat, raw

Fat 14%Protein 86%
Percent Calories

5 piece of pork leg sirloin tip roast (Boneless, separable lean and fat, raw) contains 4322 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (1563% of your Daily Value), potassium (325% of your Daily Value), and iron (383% of your Daily Value).

Nutrition Facts

For 5 piece of pork leg sirloin tip roast (3.83kg)

NutrientValue%DV
Calories4322
Fats65g 84%
Saturated fats20g 100%
Trans fats0.3g
Cholesterol2372mg 791%
Sodium1913mg 83%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein875g
Calcium191mg 19%
Iron31mg 383%
Potassium15262mg 325%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3056mg 556%
Copper3mg 285%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium956mg 228%
Manganese0.3mg 15%
Niacin275mg 1717%
Pantothenic acid34mg 689%
Phosphorus8874mg 1268%
Retinol0μg
Riboflavin (B2)14mg 1050%
Selenium1010μg 1836%
Theobromine0mg
Thiamine25mg 2085%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1220μg 845%
Vitamin B626mg 2027%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K0μg 0%
Zinc78mg 713%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats26g
Polyunsaturated fats12g
Trans fats0.3g
Fatty Acids
Total omega 30.2g
Total omega 610g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine50g
Arginine56g
Aspartic acid82g
Cystine10g
Glutamic acid134g
Glycine40g
Histidine36g
Hydroxyproline3g
Isoleucine41g
Leucine72g
Lysine78g
Methionine24g
Phenylalanine36g
Proline35g
Serine37g
Threonine38g
Tryptophan10g
Tyrosine35g
Valine44g

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