Pork ears

Fresh, variety meats and by-products, frozen, raw

Fat 60% Protein 39%
Percent Calories

1 ear of pork ears (Fresh, variety meats and by-products, frozen, raw) contains 264 Calories. The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 1 ear of pork ears (113g)

Nutrient Value %DV
Calories 264
Fats 17g 22%
Saturated fats 6g 30%
Trans fats
Cholesterol 93mg 31%
Sodium 216mg 9%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 25g
Calcium 24mg 2%
Iron 3mg 34%
Potassium 62mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 0μg 0%
Lycopene
Magnesium 8mg 2%
Manganese 0mg 1%
Niacin 1mg 6%
Pantothenic acid 0.1mg 2%
Phosphorus 46mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 5μg 9%
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 8g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 2g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 5g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0g
Tyrosine 0.5g
Valine 1g

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