Pork ears

Fresh, variety meats and by-products, frozen, raw

Fat 60%Protein 39%
Percent Calories

1 ear of pork ears (Fresh, variety meats and by-products, frozen, raw) contains 264 Calories. The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 1 ear of pork ears (113g)

NutrientValue%DV
Calories264
Fats17g 22%
Saturated fats6g 30%
Trans fats
Cholesterol93mg 31%
Sodium216mg 9%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein25g
Calcium24mg 2%
Iron3mg 34%
Potassium62mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium8mg 2%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium5μg 9%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0g
Tyrosine0.5g
Valine1g

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