Pork Cutlet

Fat 76%Protein 24%
Percent Calories

1 serving of pork cutlet contains 322 Calories. The macronutrient breakdown is 0.1% carbs, 76% fat, and 24% protein. This is a good source of protein (34% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Makes
4 servings
Cook Time
18 minutes

Ingredients

Directions

  1. Steam Leftovers

Nutrition Facts

For 1 serving of pork cutlet (116g)

NutrientValue%DV
Calories322
Fats27g 34%
Saturated fats9g 46%
Trans fats0g
Cholesterol81mg 27%
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium16mg 2%
Iron1mg 13%
Potassium325mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline0mg 0%
Copper0mg 5%
Fluoride0μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin5mg 31%
Pantothenic acid1mg 15%
Phosphorus198mg 28%
Retinol2μg
Riboflavin (B2)0.3mg 21%
Selenium28μg 51%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B121μg 33%
Vitamin B60.4mg 33%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 23%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 46%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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