Pork bockwurst

Veal, raw

Fat 77%Protein 19%
Percent Calories

1 sausage of pork bockwurst (Veal, raw) contains 274 Calories. The macronutrient breakdown is 4% carbs, 77% fat, and 19% protein. This is a good source of protein (23% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 1 sausage of pork bockwurst (91g)

NutrientValue%DV
Calories274
Fats24g 30%
Saturated fats9g 47%
Trans fats
Cholesterol85mg 28%
Sodium688mg 30%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar1g
Protein13g
Calcium37mg 4%
Iron1mg 13%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene135μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 10%
Fluoride1μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 7%
Niacin5mg 32%
Pantothenic acid1mg 16%
Phosphorus154mg 22%
Retinol2μg
Riboflavin (B2)0.2mg 16%
Selenium10μg 19%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU233IU
Vitamin A14μg 2%
Vitamin B121μg 33%
Vitamin B60.3mg 26%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K64μg 53%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 47%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g