Pork Barbecue, Hickory Smoked & Hand Pulled

Rick's Barbecue

Fat 49% Protein 47%
Percent Calories

2 oz of pork barbecue, hickory smoked & hand pulled (Rick's Barbecue) contains 110 Calories. The macronutrient breakdown is 4% carbs, 49% fat, and 47% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 2 oz of pork barbecue, hickory smoked & hand pulled (56g)

Nutrient Value %DV
Calories 110
Fats 6g 8%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 360mg 16%
Carbs 1g 0.4%
Net carbs 0.5g
Fiber 0.5g 2%
Sugar 0g
Protein 13g
Calcium 26mg 3%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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