Pork, Bacon

Reduced Salt Fully Cooked - President's Choice

Fat 64%Protein 32%
Percent Calories

3 slices of pork, bacon (Reduced Salt Fully Cooked - President's Choice) contains 8 Calories. The macronutrient breakdown is 4% carbs, 64% fat, and 32% protein. This has a relatively low calorie density, with 57 Calories per 100g.

Nutrition Facts

For 3 slices of pork, bacon (14g)

NutrientValue%DV
Calories8
Fats1g 1%
Saturated fats1g 5%
Trans fats
Cholesterol2mg 1%
Sodium21mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein1g
Calcium0mg 0%
Iron0mg 0%
Potassium11mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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