Polish sausage

Pork

Polish sausage
Fat 80% Protein 18%
Percent Calories

16 oz of polish sausage (Pork) contains 1479 Calories. The macronutrient breakdown is 2% carbs, 80% fat, and 18% protein. This has a relatively high calorie density, with 326 Calories per 100g.

Nutrition Facts

For 16 oz of polish sausage (454g)

Nutrient Value %DV
Calories 1479
Fats 130g 167%
Saturated fats 47g 234%
Trans fats
Cholesterol 318mg 106%
Sodium 3974mg 173%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar
Protein 64g
Calcium 54mg 5%
Iron 7mg 82%
Potassium 1075mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 45%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 64mg 15%
Manganese 0.2mg 10%
Niacin 16mg 98%
Pantothenic acid 2mg 41%
Phosphorus 617mg 88%
Retinol 0μg
Riboflavin (B2) 1mg 52%
Selenium 80μg 146%
Theobromine
Thiamine 2mg 190%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 185%
Vitamin B6 1mg 66%
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 9mg 80%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 47g 234%
Monounsaturated fats 61g
Polyunsaturated fats 14g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 10g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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