Pointed Spring Cabbage

Waitrose

Fat 10%Carbs 72%Protein 18%
Percent Calories

100 grams of pointed spring cabbage (Waitrose) contains 32 Calories. The macronutrient breakdown is 72% carbs, 10% fat, and 18% protein. This is a good source of vitamin c (61% of your Daily Value).

Nutrition Facts

For 100 grams of pointed spring cabbage (100g)

NutrientValue%DV
Calories32
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs7g 2%
Net carbs4g
Fiber3g 9%
Sugar
Protein2g
Calcium40mg 4%
Iron0.2mg 3%
Potassium170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A18μg 2%
Vitamin B12
Vitamin B6
Vitamin C55mg 61%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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